Jobs In Canada
Restaurant Manager Needed In Canada By The Main
Published on
We are seeking a passionate and experienced Restaurant Manager to lead our dynamic team. The ideal candidate will oversee daily restaurant operations, ensure exceptional guest experiences, manage staff, and drive the restaurant’s success.
Job details
- Location: 4210 MAIN STREETVancouver, BCV5V 3P9
- Salary: 28.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities:
- Oversee daily restaurant operations, including staff management, scheduling, and ensuring quality service.
- Lead and motivate staff, providing training, guidance, and performance feedback to maintain a cohesive team.
- Monitor and maintain high standards of food quality, service, cleanliness, and ambiance.
- Manage inventory, control costs, and optimize resources to achieve financial targets.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Address customer inquiries, concerns, and complaints promptly and courteously.
- Create and execute marketing and promotional activities to attract and retain customers.
- Ensure compliance with health and safety regulations and maintain a safe working environment.
- Collaborate with the kitchen team to create and update menus and culinary offerings.
- Analyze sales and performance data to identify areas for improvement and implement solutions.
Requirements:
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong leadership, interpersonal, and communication skills.
- Ability to thrive in a fast-paced environment and make sound decisions under pressure.
- Exceptional customer service orientation and problem-solving abilities.
- Proficiency in restaurant management software and familiarity with POS systems.
- Understanding of financial aspects such as budgeting, cost control, and P&L statements.
- Knowledge of food and beverage operations, sanitation, and safety regulations.
- A degree in Hospitality Management or related field is advantageous.
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers’ complaints or concerns
- Recruit, train and supervise staff
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2023-12-16
Here are some frequently asked questions to help you gain a better understanding of this Restaurant manager:
- What does a restaurant manager do? Restaurant managers oversee daily operations, managing staff, ensuring customer satisfaction, maintaining quality standards, handling finances, and driving profitability.
- What are the key responsibilities of a restaurant manager? Their responsibilities include staffing, training, scheduling, overseeing food quality, ensuring adherence to health and safety regulations, managing inventory, handling customer service issues, and optimizing restaurant performance.
- What skills are essential for a successful restaurant manager? Essential skills include leadership, excellent communication, problem-solving abilities, organizational skills, customer service orientation, financial acumen, and the ability to work under pressure.
- How does a restaurant manager ensure exceptional customer service? They ensure exceptional service by training staff in hospitality, addressing customer concerns promptly, maintaining a welcoming atmosphere, and continuously monitoring service quality.
- What challenges might a restaurant manager face in their role? Challenges may include managing diverse staff, handling high-stress situations, maintaining consistency in food quality, addressing operational issues, and adapting to changing customer preferences.
- How does a restaurant manager handle inventory and control costs? They oversee inventory levels, manage food and beverage costs, minimize waste, negotiate with suppliers, create efficient ordering systems, and implement cost-saving measures to ensure profitability.
- What strategies does a restaurant manager use to motivate and lead staff? Strategies include fostering a positive work culture, providing training and development opportunities, recognizing employee achievements, setting clear expectations, and leading by example.
- What role does a restaurant manager play in marketing and promotion? They contribute by implementing marketing initiatives, organizing events, collaborating with the marketing team, and ensuring that promotional strategies align with the restaurant’s brand and goals.
- How does a restaurant manager handle day-to-day operational challenges? They handle challenges by being proactive, making quick decisions, troubleshooting issues, delegating tasks effectively, and maintaining open communication among staff.
- What opportunities for growth exist for restaurant managers? Restaurant managers can advance to higher-level management roles, become owners or franchisees, transition to regional or corporate positions, or pursue entrepreneurship within the hospitality industry.
