Jobs In Canada
Food Counter Attendant Needed In Canada By Ghost Kitchen
Published on
We are looking for dedicated and friendly individuals to join our team as Food Counter Attendants. The ideal candidates will assist customers, take orders accurately, handle transactions, and maintain cleanliness at the counter area.
Job details
- Location: 1993 Lawrence Ave. EScarborough, ONM1R 2Z2
- Salary: 16.55 hourly / 35 hours per week
- Terms of employment Permanent employment: Full time Day, Weekend
- Start date: Starts as soon as possible
- Vacancies 4
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities:
- Greet customers with a friendly and welcoming attitude as they approach the counter.
- Take customer orders accurately and efficiently, suggesting menu items when necessary.
- Operate cash registers or POS systems to process payments, handle cash, and provide accurate change.
- Prepare and serve simple food items (e.g., sandwiches, beverages) following established recipes or procedures.
- Maintain cleanliness and sanitation standards at the counter, including cleaning surfaces, equipment, and organizing display areas.
- Address customer inquiries, resolve concerns promptly, and ensure customer satisfaction.
- Replenish and restock food items, condiments, and utensils as needed.
- Collaborate with team members to ensure a smooth flow of service during peak hours.
Requirements:
- Previous experience in a similar role or customer service position is preferred but not required; training will be provided.
- Strong customer service skills with a friendly and approachable demeanor.
- Ability to work efficiently in a fast-paced environment while maintaining accuracy.
- Basic math skills and proficiency in using cash registers or POS systems is advantageous.
- Knowledge of food safety and hygiene practices is a plus.
- High school diploma or equivalent.
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers’ orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2023-12-17
Here are some frequently asked questions to help you gain a better understanding of this Food counter attendant:
- What does a food counter attendant do? Food counter attendants assist customers by taking orders, processing payments, preparing simple food items, and maintaining a clean and organized counter area.
- What are the primary responsibilities of a food counter attendant? Their responsibilities include greeting customers, accurately taking orders, handling cash transactions, preparing food items (like sandwiches or beverages), and ensuring a hygienic and welcoming counter area.
- What skills are essential for a successful food counter attendant? Essential skills include excellent customer service, communication skills, the ability to work efficiently in a fast-paced environment, basic food handling, and cash handling skills.
- What tasks are typically performed by a food counter attendant? Food counter attendants process orders, handle cash transactions, prepare food or beverages according to established procedures, maintain cleanliness, and address customer inquiries or concerns.
- How does a food counter attendant contribute to customer satisfaction? They contribute by providing prompt service, accurately processing orders, ensuring food quality, addressing customer inquiries or complaints, and maintaining a clean and inviting counter area.
- What challenges might a food counter attendant face in their role? Challenges may include managing rush hours, handling multiple orders simultaneously, maintaining hygiene standards, and effectively addressing customer complaints.
- What tools or equipment do food counter attendants commonly use? They commonly use cash registers, order-taking systems, basic kitchen appliances (like toasters or coffee makers), and utensils for food preparation.
- What opportunities for career growth exist for food counter attendants? Food counter attendants can advance to supervisory roles, transition to other positions in food service (such as servers or cooks), or pursue additional training for career advancement.
- How does a food counter attendant ensure food safety and hygiene? They ensure food safety by following proper hygiene practices, maintaining cleanliness in food preparation areas, adhering to food handling regulations, and monitoring food expiration dates.
- What advice would you give to someone aspiring to be a food counter attendant? Focus on developing excellent customer service skills, stay organized, learn basic food preparation techniques, adapt quickly to different situations, and maintain a positive attitude.
