Jobs In Canada
Food Counter Attendant Needed In Canada By 1352005 B.C. LTD.
Published on
We are looking for enthusiastic and customer-oriented individuals to join our team as Food Counter Attendants. The ideal candidates will assist customers, take orders accurately, handle transactions, and maintain a clean and organized counter area.
Job details
- Location: 685 Newman RoadQuesnel, BCV2J 7A4
- Salary: 16.75 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Early Morning, Morning
- Start date: Starts as soon as possible
- Benefits: Health benefits, Long term benefits
- Vacancies 10
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities:
- Greet customers with a welcoming and friendly demeanor as they approach the counter.
- Accurately take and process customer orders for food and beverages.
- Operate cash registers or POS systems to process payments, handle cash, and provide accurate change.
- Prepare and serve simple food items (e.g., sandwiches, beverages) following established recipes or procedures.
- Maintain cleanliness and sanitation standards at the counter, including cleaning surfaces, equipment, and organizing display areas.
- Address customer inquiries, resolve concerns, and ensure customer satisfaction.
- Restock supplies, such as napkins, utensils, and condiments, as needed.
- Collaborate with team members to ensure a smooth flow of service during busy periods.
Requirements:
- Previous experience in a similar role or customer service position is preferred but not required; training will be provided.
- Strong customer service skills with a friendly and approachable attitude.
- Ability to work efficiently in a fast-paced environment while maintaining accuracy.
- Basic math skills and proficiency in using cash registers or POS systems is advantageous.
- Knowledge of food safety and hygiene practices is a plus.
- High school diploma or equivalent.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers’ orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
- Conventional oven
- Deep fryer
- Electronic cash register
- Food dispensers
- Grill
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Benefits
Health benefits
- Disability benefits
- Health care plan
Long term benefits
- Pension plan
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
By phone
250-747-0559 Between 09:00 AM and 05:00 PM
In person
685 Newman Road Quesnel, BCV2J 7A4Between 09:00 AM and 05:00 PM
Advertised until
2023-12-16
Here are some frequently asked questions to help you gain a better understanding of this Food Counter Attendant:
- What does a food counter attendant do? Food counter attendants serve customers by taking orders, processing payments, preparing simple food items, and ensuring a clean and organized counter area.
- What are the primary responsibilities of a food counter attendant? Their responsibilities include greeting customers, taking orders accurately, operating cash registers, handling food preparation, maintaining cleanliness, and ensuring customer satisfaction.
- What skills are essential for a successful food counter attendant? Essential skills include excellent customer service, communication skills, attention to detail, ability to work efficiently in a fast-paced environment, basic food handling, and cash handling skills.
- What tasks are typically performed by a food counter attendant? Food counter attendants process orders, prepare beverages or simple food items (such as sandwiches or snacks), handle cash transactions, and maintain cleanliness in the serving area.
- How does a food counter attendant contribute to customer satisfaction? They contribute by providing prompt service, accurately processing orders, ensuring food quality, addressing customer inquiries or concerns, and maintaining a clean and welcoming counter area.
- What challenges might a food counter attendant face in their role? Challenges may include managing rush hours, handling multiple orders simultaneously, ensuring food hygiene standards, and effectively addressing customer complaints.
- What tools or equipment do food counter attendants commonly use? They commonly use cash registers, order-taking systems, basic kitchen appliances (like toasters or coffee makers), and utensils for food preparation.
- What opportunities for career growth exist for food counter attendants? Food counter attendants can advance to supervisory roles, transition to other positions in food service (such as servers or cooks), or pursue additional training for career advancement.
- How does a food counter attendant ensure food safety and hygiene? They ensure food safety by following proper hygiene practices, maintaining cleanliness in food preparation areas, adhering to food handling regulations, and monitoring food expiration dates.
- What advice would you give to someone aspiring to be a food counter attendant? Focus on developing excellent customer service skills, stay organized, learn basic food preparation techniques, adapt quickly to different situations, and maintain a positive attitude.
