Jobs In Canada
Baker Needed In Canada By 2317904 Alberta Inc O/A Tutti Frutti Breakfast & Lunch
A baker is a skilled professional responsible for preparing and baking an array of bread, pastries, desserts, and other baked goods. They execute recipes, create innovative baked items, and ensure the quality and consistency of the products they produce.
Job details
- Location: 11304 104 avenueEdmonton, ABT5K 2X4
- Salary: 17.00 hourly / 32 hours per week
- Terms of employment Permanent employment: Full time Day, Weekend
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Key Responsibilities:
- Prepare Ingredients: Measure and mix various ingredients to create doughs, batters, and fillings according to recipes.
- Baking and Cooking: Operate baking equipment such as ovens, mixers, and dough sheeters. Monitor baking times and temperatures to ensure proper cooking.
- Pastry and Dessert Creation: Craft pastries, cakes, cookies, pies, and other desserts. Decoration and icing skills may be required for some roles.
- Quality Assurance: Inspect the quality of raw materials, ensure proper storage of ingredients, and maintain high standards of cleanliness and hygiene in the baking area.
- Menu Development: Contribute to developing new recipes or modifying existing ones to keep up with market trends and customer preferences.
- Inventory Management: Keep track of ingredient supplies and order necessary items to maintain adequate stock levels.
- Adherence to Safety Standards: Follow all food safety regulations and ensure compliance with health and safety standards in the kitchen.
- Collaboration: Work alongside other kitchen staff, such as pastry chefs, assistant bakers, and cooks, to ensure efficient operations.
Skills and Qualifications:
- Proven experience as a baker or pastry chef in a professional kitchen setting.
- Proficiency in mixing, shaping, and baking a variety of baked goods.
- Knowledge of ingredients, baking techniques, and sanitation standards.
- Creativity and artistic ability for decorating pastries and cakes.
- Time management skills to handle multiple tasks efficiently in a fast-paced environment.
- Flexibility to work early mornings, weekends, and holidays as required.
- Formal culinary education or baking certification may be advantageous but is not always required.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
Additional information
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
Personal suitability
- Accurate
- Judgement
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
ttfoliver@gmail.com
Advertised until
2023-12-14
Here are some frequently asked questions to help you gain a better understanding of this Baker:
What does a baker do on a daily basis?
Bakers create and prepare various baked goods, such as bread, pastries, cakes, and cookies. They measure and mix ingredients, operate baking equipment, follow recipes, bake items to perfection, and often decorate or frost pastries.
What skills are essential for a career in baking?
Attention to detail, creativity, precision in measurements, time management, and a passion for the craft are crucial. Bakers need a good understanding of ingredients, baking techniques, and the ability to adapt recipes to achieve desired results.
What are the educational requirements to become a baker?
While formal education isn’t always necessary, many bakers enroll in culinary programs or attend baking courses to gain technical skills and knowledge. Some start with on-the-job training or apprenticeships in bakeries.
What career paths are available for bakers?
Bakers can work in various settings, including bakeries, restaurants, hotels, pastry shops, and even start their businesses. With experience, they may advance to supervisory roles, become head bakers, or specialize in areas like cake decorating or artisanal bread making.
How does one handle the demanding work schedule in baking?
Baking often involves early mornings, late nights, weekends, and holidays. It requires dedication and a passion for the craft. However, some bakeries may offer more traditional hours, depending on the setting.
What are the prospects for employment in the baking industry?
The demand for skilled bakers remains steady. Opportunities exist in various sectors, including specialty bakeries, large-scale production facilities, and catering services.
Are there any challenges in the baking profession?
Bakers face challenges related to consistency in product quality, adapting to dietary trends like gluten-free or vegan baking, and the physically demanding nature of the job.
How can one improve their baking skills?
Practice is key! Experimenting with recipes, learning from experienced bakers, attending workshops, and staying updated with the latest baking trends and techniques are excellent ways to enhance baking prowess.
What advice would you give to someone starting a career in baking? A: Embrace the learning process, be patient, pay attention to details, and never stop experimenting. Practice, passion, and perseverance will undoubtedly lead to success in this delightful profession.
